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Physical and chemical carcass characteristics as influenced by concentrate level, breed type and fat thickness endpoint

No description available.
Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/557652
Date January 1981
CreatorsOchoa, Mario F.
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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