Factors influencing yield of selected by-products of cattle slaughter with application to marketing by carcass weight and grade

Description

Call number: LD2668 .T4 1951 S45 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24733

Tags

Cattle--Marketing.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24733
Date	January 1951
Creators	Schowengerdt, Dean Louis.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text