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Effects of pH, cations and lipids on the structure, stability and function of bacteriorhodopsin

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1. 662580
2. http://hdl.handle.net/1853/30754

Identifer	oai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/30754
Date	12 1900
Creators	Heyes, Colin D.
Publisher	Georgia Institute of Technology
Source Sets	Georgia Tech Electronic Thesis and Dissertation Archive
Detected Language	English
Type	Dissertation