Review of The Oldways Table: Essays & Recipes from the Culinary Think Tank, by K. dun Girrod & Sara Baer-Sinnott. Berkeley: Ten Speed Press, 272 pp.
| Identifer | oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6834 |
| Date | 05 June 2008 |
| Creators | Tolley, Rebecca |
| Publisher | Digital Commons @ East Tennessee State University |
| Source Sets | East Tennessee State University |
| Detected Language | English |
| Type | text |
| Source | ETSU Faculty Works |
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