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Proteolysis enhancement of cheddar cheese and enzyme-modified cheese by free or encapsulated form of natural and recombinant enzymes of Lactobacillus rhamnosus S93

No description available.

1. https://escholarship.mcgill.ca/concern/theses/0p096b673

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:0p096b673
Date	January 2008
Creators	Azarnia Koorabbasloo, Sorayya.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAINR50771, Pid: 113867