Effect of variations in manufacturing procedures and ripening conditions on characteristics of granular chedder cheese

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53790813.html

Tags

Chedder cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609116922
Date	January 1966
Creators	Osman, Osman Mohamed,
Source Sets	OCLC
Language	English
Detected Language	English