Study of the control of the physical structure of pasteurized process cheese spreads

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1959) no. 11, p. 2701-2702. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 134-138).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55154133.html

Tags

Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608769173
Date	January 1959
Creators	Olson, Norman F.
Source Sets	OCLC
Language	English
Detected Language	English