Aspects of cheese ripening accelerated ripening of Gouda cheese and calorimetric analysis of surface ripened cheese /

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/11691151.html

Tags

Cheese. Cheese

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608592318
Date	January 1984
Creators	Bartels, Hendrik Jan.
Source Sets	OCLC
Language	English
Detected Language	English