Pediococci in South African Cheddar and Gouda cheese

Description

Please read the abstract in the front section of this document / Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/26935
2. Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 >
3. H1050/th
4. http://upetd.up.ac.za/thesis/available/etd-08022005-145835/

Tags

Cheddar cheese microbiology

Gouda cheese microbiology

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/26935
Date	02 August 2005
Creators	Kau, Reginah Nki
Contributors	Prof B H Bester, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.