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Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:n870zs731
Date January 1999
CreatorsHaileselassie, Seble Sereke Berhan.
ContributorsLee, B. H. (advisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ50782, Pid: 21562

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