Processing and intrinsic factors affecting the occurrence of calcium lactate crystals in cheddar cheese

Description

Thesis (Ph. D.)--Washington State University, May 2007. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Spring2007/S_Agarwal_040807.pdf

Tags

Cheddar cheese. Cheese industry.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/123243795
Date	January 2007
Creators	Agarwal, Shantanu,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone