Evaluation of a bacterial stimulant for lactic starter cultures in cottage cheese manufacture

Description

Call number: LD2668 .T4 1963 V76 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25745

Tags

Cottage cheese.

Cheese--Microbiology.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25745
Date	January 1963
Creators	Vincent, Derald Dean.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text