The role of fat in the ripening of cheddar cheese

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 70-75).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52512257.html

Tags

Cheddar cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608484614
Date	January 1950
Creators	Krett, Orest Joseph,
Source Sets	OCLC
Language	English
Detected Language	English