Factors affecting the behavior of cheese mixtures on heating

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 69-70).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54757751.html

Tags

Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608837763
Date	January 1943
Creators	Boardman, Edith Elizabeth.
Source Sets	OCLC
Language	English
Detected Language	English