Measurements and effects of proteolysis in cheese upon the use of cheese in pasteurized process cheese spreads

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 20 (1959) no. 2, p. 482. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 184-192).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51860001.html

Tags

Cheese. Proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609236747
Date	January 1959
Creators	Vakaleris, Demetrius George,
Source Sets	OCLC
Language	English
Detected Language	English