The development of dariworld cheese and factors influencing its characteristics

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 296-309).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51943952.html

Tags

Cheese. Cheesemaking. Dairy processing.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608693023
Date	January 1955
Creators	Irvine, D. M.
Source Sets	OCLC
Language	English
Detected Language	English