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Oligosaccharide und ihre Wechselwirkung mit Calciumionen - Computerchemie von Biofilmkomponenten / Interaction between Oligsaccharides and Calcium Ions - Computational Chemistry of Biofilm Components

This work at hand deals with two monosaccharides, beta-D-mannuronic acid (M) and alpha-L-guluronic acid (G), units of bacterial and algal alginates. Bacterial alginates are metabolic products of particular species of bacteria. They are thought to be the main structural components of biofilms, and play an important role in water technology. Water-soluble alginates chains build a 3-dimensional network with calcium ions. The goal of this work was to understand how the monomers of bacterial alginate interact with calcium ions to build this network. This was examined with theoretical models, i. e. forcefield calculations with molecular dynamics simulations

Identiferoai:union.ndltd.org:DUETT/oai:DUETT:duett-07122004-103737
Date12 July 2004
CreatorsRichter, Nicole
ContributorsProf. Dr. Christian Mayer, Prof. Dr. Volker Buss
PublisherGerhard-Mercator-Universitaet Duisburg
Source SetsDissertations and other Documents of the Gerhard-Mercator-University Duisburg
LanguageGerman
Detected LanguageEnglish
Typetext
Formatapplication/octet-stream, text/html, application/pdf
Sourcehttp://www.ub.uni-duisburg.de/ETD-db/theses/available/duett-07122004-103737/
Rightsunrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. Hiermit erteile ich der Universitaet Duisburg das nicht-ausschliessliche Recht unter den unten angegebenen Bedingungen, meine Dissertation, Staatsexamens- oder Diplomarbeit, meinen Forschungs- oder Projektbericht zu veroeffentlichen und zu archivieren. Ich behalte das Urheberrecht und das Recht das Dokument zu veroeffentlichen und in anderen Arbeiten weiterzuverwenden.

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