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Acidification Kinetics of Turnip and Radish by Critic and Acetic Acids

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2b88qc555
Date January 2009
CreatorsSaqib, Sibtain
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 95611

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