The comparative effect of cations and anions on the firming of brined cherries

Description

Graduation date: 1954

Links & Downloads

1. http://hdl.handle.net/1957/26321

Tags

Cherry

Canning and preserving

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26321
Date	30 November 1953
Creators	Narula, Prem Nath
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation