Return to search

Cultivating coffee in the highlands of Chiapas : the aesthetics of health in the Mexican campesinato

Attending to the felt quality of experience, this work looks at how a community of Mexican campesinos go about thew life While cultivating coffee, trying to make sense of how villagers feel, know, and understand the world "on their own terms". The aim is to work through (and from) the plane of the body, a narrative strategy that seeks to convey some of the give an take of everyday life; the joy and salubrity that are often bounded in moments of good health, the sorrow and pain that poverty entails. But since "well being" is not "culture five" but guided by moral and aesthetic constraints, I map out the cultural "building blocks" to see how local notions of health and illness tie into feelings of integrity or fragmentation. Last, we look at what social ideals underscore notions of personhood and how these shape local experiences of land.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.20155
Date January 1996
CreatorsVon Gunten Medleg, Dylan.
ContributorsKrohn, Roger (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Arts (Department of Sociology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001659896, proquestno: MQ44109, Theses scanned by UMI/ProQuest.

Page generated in 0.0116 seconds