Evaluation of cowpeas (Vigna unguiculata l.) as a protein source for chicken egg production

Description

Thesis (MTech. degree in Agriculture.)--Tshwane University of Technology, 2011. / A ten week feeding trial was done with layer hens from 18 weeks of age to investigate whether cowpeas can be used as a single protein source for egg production.

Links & Downloads

1. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000367

Tags

Chickens -- Feeding and feeds.

Eggs -- Production.

Cowpea.

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:tut/oai:encore.tut.ac.za:d1000367
Date	January 2011
Creators	Hlungwani, Caiphus.
Contributors	Siebrits, Francois K.
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Thesis
Format	PDF
Rights	© 2011 Tshwane University of Technology