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Effects of feeding flaxseed and probiotic supplementation to layers on egg cholesterol and fatty acid composition

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:bv73c279p
Date January 1998
CreatorsPheko, Lieketseng Gladys.
ContributorsChavez, E. R. (advisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 20839, Proquest: MQ44246

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