教育改革时不时会顺应社会变迁与经济转型而进行，新加坡也不例外。新加坡教育部为了顺应新一代学生与社会需求的转变，于2004 年进行了华文教育改革。改革的传播与推广直接地影响改革成效，是实施课程改革的过程中举足轻重的一环。本研究便希望能够通过新加坡国际学校（香港）的个案研究，探讨并评估新加坡教育部推广与传播华文课程改革的策略，以及新加坡国际学校（香港）实施教育改革与新课程的成效。
本研究以课程推广与传播及教育改革的基本理论为基础，着重研究新加坡教育部推广新课程到新加坡国际学校（香港）的过程，以及新加坡国际学校（香港）内部如何推广新课程，从中总结归纳影响今次推广与传播课程改革策略的不同因素。研究中采用质性与量性的研究法，如访谈、问卷调查、文件分析、课堂观察等，从多方面建构个案。
Education reviews often take place as a result of societal changes and economic developments, and education reviews in Singapore is no exception. The background of this study stems from the latest Singaporean Chinese Language Curriculum Review in 2004. The dissemination of education reviews has a direct impact on the effective implementation of the reviewed curriculum; hence it is important to learn about how dissemination takes place in a review cycle. This study aims to discuss and evaluate the strategies of dissemination and diffusion used by the Singapore Ministry of Education in disseminating educational to the Singapore International School (Hong Kong).(HKSIS)
This study is based on the theories of curriculum dissemination and diffusion , together with theories of educational change, and is focused on the dissemination process of the new Primary Chinese Language Curriculum to HKSIS , and the diffusion process within HKSIS, so as to discover the different factors affecting the effectiveness of dissemination and diffusion for HKSIS. This study uses both quantitative and qualitative research method to build a multi-faceted case study, such as interviews, text analysis, classroom observation and questionnaire surveys. / published_or_final_version / Education / Master / Master of Education
| Identifer | oai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/183328 |
| Date | January 2009 |
| Creators | Han, Fu Ching, Eliza., 韓馥璟. |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Source Sets | Hong Kong University Theses |
| Language | Chinese |
| Detected Language | English |
| Type | PG_Thesis |
| Source | http://hub.hku.hk/bib/B50175208 |
| Rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License |
| Relation | HKU Theses Online (HKUTO) |
Page generated in 0.0028 seconds