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Effects of dietary flavonoids on vitamin E status and hepatic phase II and antioxidant enzymes

Zugl.: Kiel, Univ., Diss., 2008

  1. http://d-nb.info/991846540/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/317288772
Date January 2008
CreatorsWiegand, Heike
PublisherTönning Lübeck Marburg Der Andere Verl.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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