The effects of harvesting procedures on physiological and biochemical properties of Chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Zoology in the University of Canterbury /

Description

Thesis (M. Sc.)--University of Canterbury, 2008. / Typescript (photocopy). Includes bibliographical references (p. 116-124). Also available via the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/10092/1514

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/264714158
Date	January 2008
Creators	Cook, Denham G.
Source Sets	OCLC
Language	English
Detected Language	English