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Antimicrobial Use of Native and Enzymatically Degraded Chitosans for Seafood Applications

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1. http://www.library.umaine.edu/theses/pdf/NicholasTA2003.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2003-007
Date	January 2003
Creators	Nicholas, Todd Andrew
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English