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Total starch and amylose levels during synchronous growth of Chlorella pyrenoidosa

M.S.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/114703
Date January 1966
CreatorsDuynstee, Emile Eduard
ContributorsBiochemistry and Nutrition
PublisherVirginia Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Text
Format32, 2 leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 20539882

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