The biocatalytic activity of mushroom tyrosinase was optimized in chloroform medium, using five selected phenolic substrates, including catechin (CT), vanillin (VA), chlorogenic acid (CA), p-aminophenol (pAP) and hydroquinone (HQ). The specific activity (SA) of tyrosinase determined as the change in absorbance at the selected wavelength per $ mu$g protein per sec ($ delta$A/$ mu$g protein/sec) in chloroform was much higher than that obtained in aqueous media. The optimal amount of enzymatic protein for tyrosinase biocatalysis in chloroform was found to be 44.0 mg protein/L for CT and VA, 31.6, 180.5 and 90.3 mg protein/L, respectively, for CA, pAP and HQ. The optimal pH for the oxidative activity of tyrosinase in chloroform was 6.0 for all the substrates; however, the optimal temperature for enzymatic activity was 30$ sp circ$C for CT and 25$ sp circ$C for the other four substrates. The use of 1.25 and 6.65 mM catechol in chloroform medium activated the tyrosinase activity maximally by 56.2% and 267.2%, respectively for CT and CA as substrates; however, no effect from catechol (0 to 7 mM) was found with VA, pAP or HQ. In addition, the use of 4.25, 2.25 and 5.39 mM ethylenediamine tetraacetic acid (EDTA) in chloroform, with CT, VA and pAP as substrates, inhibited the tyrosinase activity maximally by 44.3, 84.7 and 67.0%, respectively; however, the use of 4.75 and 1.60 mM EDTA activated the enzyme by 101.9% and 115.9%, respectively, for CA and HQ. The use of high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE) demonstrated the phenolic substrate bioconversion, whereas the spectrophotometric scanning showed the product formation during the enzymatic reaction. (Abstract shortened by UMI.)
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.27427 |
| Date | January 1996 |
| Creators | Tse, Mara. |
| Contributors | Kermasha, S. (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (Department of Food Science and Agricultural Chemistry.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001555811, proquestno: MQ29802, Theses scanned by UMI/ProQuest. |
Page generated in 0.0021 seconds