The choline content of rat tissues under various dietary and pathological conditions

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1941. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 94-98).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51981773.html

Tags

Choline. Tissues

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608733596
Date	January 1941
Creators	Jacobi, Herbert Paul,
Source Sets	OCLC
Language	English
Detected Language	English