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Becoming Like God in Christ: Nicene Theology and Christian Virtue in Gregory of Nyssa

Thesis advisor: Khaled Anatolios / Within the context of his controversy with Eunomius of Cyzicus, Gregory of Nyssa articulated a distinctly pro-Nicene conception of the perfection of God. Gregory identified divine perfection with the philanthropic goodness that is manifested in the economic activity of God and that is witnessed most vividly in the saving incarnation and death of Jesus Christ. Yet, while this particular understanding of divine perfection served Gregory’s defense of Nicene trinitarian theology, its influence was not limited to that element of his theology alone. To the contrary, Gregory’s pro-Nicene conception of the nature of divine perfection finds a perfect corollary in his discussion of the nature of human perfection. Thus, in his anthropological writings, Gregory interprets humanity as a living and active mirror of the characteristic goodness and love of divine power. Similarly, in his ascetical literature, he suggests that the goal of the Christian life is the attainment of godlikeness through participation in divine perfection, and that the form which this participation takes is an imitation of the virtues of Jesus Christ. And in his writings on the spiritual ascent of the soul, Gregory identifies the summit of the virtuous life as active participation in the philanthropic goodness of God. Christian virtue, therefore, is nothing other than imitation of and participation in the perfection of the one whom Gregory calls “the God of the gospel,” the God of Nicaea, the God made known in the person of Jesus Christ. / Thesis (PhD) — Boston College, 2020. / Submitted to: Boston College. Graduate School of Arts and Sciences. / Discipline: Theology.

Identiferoai:union.ndltd.org:BOSTON/oai:dlib.bc.edu:bc-ir_108786
Date January 2020
CreatorsBailes, Jonathan Michael
PublisherBoston College
Source SetsBoston College
LanguageEnglish
Detected LanguageEnglish
TypeText, thesis
Formatelectronic, application/pdf
RightsCopyright is held by the author, with all rights reserved, unless otherwise noted.

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