The literature review summarizes characteristics of polyunsaturated fatty acids, problems of their metabolism, physiological effects and their occurrence in food. It pursues procedures and possibilities of fatty acids assessment with the help of gas chromatography. Experimental part of the thesis describes an assessment of fatty acids profile in fallow deer meat, roe deer and deer meat using the gas chromatography method operating the Fison 8000 series gas chromatograph as well as flame ionization detector. Conclusive differences in content of particular fatty acids and n-6/n-3 fatty acids ratio among single types of venison are being monitored by means of statistic processing. .
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:362507 |
| Date | January 2016 |
| Creators | Koláčková, Martina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0058 seconds