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An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366858

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:366858
Date	January 1996
Creators	Boccorh, Raymond Korku
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation