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Leaching of active ingredients from blueberries and cranberries using supercritical carbon dioxide and ethanol as an entrainer and analyzing using GC/MS

Thesis (M.S.B.E.)--University of South Florida, 2009. / Title from PDF of title page. Document formatted into pages; contains 108 pages. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/436943930
Date January 2009
CreatorsElsayed, Nada H.
Publisher[Tampa, Fla] : University of South Florida,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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