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CHESTNUT-DRYTECH: Influence of drying technologies on physicochemical properties of Chesnut fruits (castanea sativa Mill)

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Identiferoai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/94665
Date02 June 2016
CreatorsTeresa de Jesus Tavares Delgado
ContributorsFaculdade de Farmácia
Source SetsUniversidade do Porto
LanguagePortuguese
Detected LanguageEnglish
TypeTese
Formatapplication/pdf
RightsopenAccess

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