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The progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols

abstract / Medicine / Master / Master of Philosophy

  1. b2501849
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/55237
Date January 2001
CreatorsChung, Sau-yu, 鍾秀瑜
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B25018498
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
RelationHKU Theses Online (HKUTO)

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