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Optimization of citric acid production by Aspergillus niger : NRRL 567 in various fermentation systems

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rf55z827r
Date January 2004
CreatorsKim, Jin-Woo, 1968-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 85077, Proquest: AAINR06311

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