Return to search

Natural freeze-thaw cycles may increase the risk associated with «salmonella» contamination in surface and groundwater environments

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:th83m2203
Date January 2016
CreatorsRocard, Jennifer
ContributorsSubhasis Ghoshal (Internal/Supervisor), Nathalie Tufenkji (Internal/Cosupervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 141355

Page generated in 0.0016 seconds