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Effect of groundwater biogeochemistry on zero valent iron nanoparticles: Role of sulfidation and bacteria on reductive dechlorination

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8623j167n
Date January 2016
CreatorsChandrasekar Rajajayavel, Sai Rajasekar
ContributorsSubhasis Ghoshal (Supervisor1), Elizabeth Edwards (Supervisor1)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 141422

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