Process optimization for microbial safety and sensory evaluation of high pressure processed hard clams (Mercenaria mercenaria)

Description

Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 66-68).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17362

Tags

Food Science. Clams Clam industry

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/430652257
Date	January 2008
Creators	Narwankar, Shalaka.
Source Sets	OCLC
Language	English
Detected Language	English