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Safety studies with proteolytic Clostridium botulinum in high-moisture bakery products packaged under modified atmospheres

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8623hz230
Date January 2002
CreatorsPhillips, Daphne, 1956-
ContributorsSmith, James P. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 84412, Proquest: AAINQ88554

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