A method for the production of a hot hemolysin by CI. perfringens in a chemically defined medium is described. A factor essential for the production of lecithinase (alpha toxin ) has been partially purified from dried meat. It is suggested that this toxigenic factor is a protein derivative. / Science, Faculty of / Microbiology and Immunology, Department of / Graduate
| Identifer | oai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/41028 |
| Date | January 1951 |
| Creators | Currie, John Fisher |
| Publisher | University of British Columbia |
| Source Sets | University of British Columbia |
| Language | English |
| Detected Language | English |
| Type | Text, Thesis/Dissertation |
| Rights | For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use. |
Page generated in 0.0017 seconds