A study of the isolation, fractionation and chemical composition of Brazilian comun cacao proteins

Description

Thesis (M. S.)--Pennsylvania State University, 1975. / Includes bibliographical references.

Links & Downloads

1. http://www.chocolateusa.org/pdfs/Archives/ACRI_013.PDF

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/183288511
Date	January 1975
Creators	Timbie, Douglas James.
Source Sets	OCLC
Language	English
Detected Language	English
Coverage	Brazil