Isolation and characterization of microorganisms involved in the fermentation of Trinidad's cacao beans

Description

Thesis (Ph. D.)--Pennsylvania State University, 1971. / Includes bibliographical references.

Links & Downloads

1. http://www.chocolateusa.org/pdfs/Archives/ACRI_195.PDF

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/183305991
Date	January 1971
Creators	Ostovar, Kurosh,
Source Sets	OCLC
Language	English
Detected Language	English
Coverage	Trinidad and Tobago.