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A study of the starch of cocoa beans and chocolate products

Thesis (M. S.)--Pennsylvania State University, 1976. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/191954981
Date January 1900
CreatorsSchmieder, Robert Leonard.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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