Quality-related constituents in tea (Camellia sinensis (L.) O. Kuntze) as affected by the form and concentration of nitrogen and the supply of chloride

Description

University, Diss., 2005--Kiel.

Links & Downloads

1. http://e-diss.uni-kiel.de/diss_1343/index.htm
2. http://deposit.d-nb.de/cgi-bin/dokserv?idn=975462342
3. http://e-diss.uni-kiel.de/diss_1343/d1343.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/179807140
Creators	Ruan, Jianyun.
Source Sets	OCLC
Language	English
Detected Language	English