Return to search

Nutritional characterization of canola co-products for swine

The nutritional value of biodiesel co-products were studied for swine. In Exp. 1, expeller-pressed canola meal was nutritionally characterized and validated for grower-finisher pigs. Expeller-pressed canola meal provided adequate energy and AA; ADG was reduced 3 g/d per 1% expeller-pressed canola meal inclusion in diets formulated to equal NE and SID AA, due to 5 mol/g dietary glucosinolates. In Exp. 2, cold-pressed canola cake samples from 4 different processing conditions were tested against expeller-pressed canola meal and seed in a digestibility study. Higher residual oil in the cake increased the DE and NE content. In Exp. 3, 15% of either solvent-extracted or expeller-pressed canola meal with or without 5% glycerol was tested against a soybean meal diet for weanlings. Solvent-extracted or expeller-pressed canola meal, or in combination with 5% glycerol can partially replace soybean meal in weaner diets formulated to equal NE and SID AA content without affecting growth performance. / Animal Science

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.10048/783
Date11 1900
CreatorsSeneviratne, Ruwani Wickramasooriya
ContributorsZijlstra, Ruurd (Agricultural, Food and Nutritional Science), Bruce, Heather (Agricultural, Food and Nutritional Science), Beltranena, Eduardo (Agricultural, Food and Nutritional Science), Goonewardene, Laki (Agricultural, Food and Nutritional Science), Unterschultz, Jim (Rural Economy)
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Languageen_US
Detected LanguageEnglish
TypeThesis
Format1473716 bytes, application/pdf

Page generated in 0.002 seconds