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A study of microbial spoilage of beef stored at chill temperatures /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:f4752h491
Date January 1982
CreatorsFarber, Jeffrey Mark.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK64583, Pid: 71846

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