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Perceived barriers of college students to making healthful food choices /

Thesis (M.S.)--Eastern Illinois University, 1992. / Includes bibliographical references (leaves 46-48).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/25751502
Date January 1992
CreatorsReed, Melissa L.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView online

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