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AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/275012
Date January 1984
CreatorsGarray, Hamad Elnill Bashir.
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageGerman
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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