Effect of oxygen on the rate of betanine degradation

Description

Thesis--Wisconsin. / Includes bibliographical references (leaves 38-41).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2734471.html

Tags

Coloring matter in food.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609068152
Date	January 1976
Creators	Pongpairoj, Vimol,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English